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Thank you!!! Looks delicious❤

Way too runny.

Making my first lasagna today, let you know how it comes out.. thanks for the video 💯

You're seasonings? That just a little vague....

Damn that looks good!

Looks really good I may try that beautiful

I made this tonight and added a jalapeno along with the bell pepper and onions. Turned out great! Thank you for the easy delicious recipe! I will make this again. <3

Are these mini or regular cupcake liners???

It turned out great! Thanks

I love making this for breakfast with eggs. My mom made this all the time

1:34 this is outta pocket 😭😭

Ricotta layer or similar should be done at each layer or so. I see why you have omittied until the end as you do not care for it.

Thankyou MAMA FOR TEACH ME HOW TO COOK !!! IS A SINGLE MAN I NEED TO LEARN TO COOK AND I WAS THINKING ABOUT SPAGHETTI FOR MY NEXT MEAL 👍👍👍👍

They say the way to a man’s heart is through his stomach. Your recipe just stole my heart. God bless 🙏😂👍

I have alot of sweet potatoes to use up so will definitely use this recipe!

My grandma cut up some salt pork and put in there black pepper and cook lol

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Looks amazing! I can’t wait to try it.

I peel the potatoes; I don’t potato skins. I also would fry the sausage before adding it to the rest of the ingredients.

Look-in real good,😍 The Sloppy Joe looks good too🥰

Thank you for this recipe! It was amazing and I appreciate that it was SIMPLE and didn’t require 30 ingredients. Family of 6 and need to save time and especially money in this economy

Looks good I'm trying it today

Making this tomorrow, going to try that cheese sauce, never used ricotta that way, looks delicious. Thank you.

Thanks❤️🙏

YOUR recipe video looks simply DELICIOUS... Thanks for the video tips.

I eat it with Rice, a simple salad of whatever you like with lemon n salt or normal salad dressing and a banana bingo bango delicious 🤤

THIS is my GO TO biscuit recipe! I always forget that i need self rising flour, and have to add in the ingredients to convert it, and always double it! I’ve tried so many biscuit recipes over the years, and I’m so grateful for you and your son sharing yours!!! It is, HANDS DOWN ! THE BEST!

This is so unprofessional

I prefer the socks method 😅

gotta love simple food like this with so much taste

Love your clear, concise videos! Great instructions..and I'm excited to try them out. They Have to be better than my sad recipes for gravy!..😊

Thank you so much! I'm 66..cook all the time usually by scratch..but always wondered how to make beef gravy If I don't have enough drippings. Thank you!

Great video great job. I'm gonna give this a try😊

I'm making this tonight, I can't wait to try it

I'm looking forward to making these myaelf. 😁

Thank you for being so real

I greatly appreciate your video not being so slow paced and long drawn out processes of chopping onions and potatoes yours was very straight to the point showed what you needed to show in the beginning of the chopping and then sped it up IDK why some people think you wanna watch them Chop a whole onion or whole bag of potatoes we seriously know how to chop the veggies… PERFECT PRESENTATION ❤

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Looks delicious!

love this :)

Also forgot to ask what size jar of ragu to buy for the 1 lb of spaghetti noodles.

basically good instructions except you didn't say how much ground beef for the pound of spaghetti nor did you tell me how long to cook the spaghetti. I know nothing about cooking which should be the level you teach at. I would rather cook my ground beef alone. Then when the noodle are done I would add the onions, spaghetti, etc and then cook ( you tell me how long, what temp, etc) until done.

I dont know how to cook. Nobody taught me growing up & i gotta start somewhere. Just made this & for a 1st timer, it taste bomb!!!👏🏾👏🏾 Thank you for showing this step by step👌🏾

When i tell y'all this was so good!!! The only way I'll cook spaghetti from here on out!! Thank You

Different AF but warm soapy water is not sufficient to remove baked on marks .Might be OK if you clean after each cook

Great recipe! You must never put glass of any kind under broiler! Up to 425 for baking. It can shatter!

I love the way you make your videos, you are awesome!!!!

My gravy is fine w/o the butter & extra sauces. I’m 4 generations in just using bacon grease & flour. And now as an adult learning more how some things in our soul food diet clog arteries. Butter not necessary.

This looks fire ! Good looking out queen